Angus Barn Raleigh North Carolina Menu

The complete 2026 Angus Barn Raleigh North Carolina menu featuring certified aged steaks, fresh seafood, and signature desserts.

⏰️ Operating Hours

Angus Barn is proudly a dinner-only establishment. This model has been maintained since 1960 to guarantee the highest quality for every meal.

🍽️ Main Dining Room

Mon – Fri: 5:00 PM – 9:30 PM
Saturday: 4:00 PM – 9:30 PM
Sunday: 4:00 PM – 9:00 PM

🦃 Wild Turkey Lounge

Mon – Sat: 3:00 PM – 10:00 PM
Sunday: 3:00 PM – 9:30 PM
Light menu and full bar available.

🛍️ Country Store

Mon – Sun: Opens at 3:00 PM
Gift shop with quality Angus Barn merchandise.

🤤 Appetizers & Starters

Item	Description	Price (2026 Est.)
Barbecued Ribs (½ rack)	With original Angus Barn BBQ sauce	$15
Barbecued Ribs (Full rack)	With original Angus Barn BBQ sauce	$26
Filet Mignon Meatballs (10)	In Marinara sauce	$18
Soup of the Day	Chef’s daily selection	$12
Shrimp Cocktail (6)	With homemade cocktail sauce & Wasabi horseradish	$16
NC Crab Cakes	Delicately sautéed, served with creole mustard	$28
Chilled Seafood Tower	Jumbo lump crab meat, 4 chilled ½ lobster tails, 6 oysters on the half shell, 6 shrimp cocktail. Feeds up to three.	$75
Oysters on Half Shell (6)	Freshly shucked and served on ice	$16
Oysters Rockefeller (4)	Baked & topped with rich, creamy sauce	$18

🥩 Certified Black Angus Beef

🍞 All Beef Entrées Include:

Choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup, or soup of the day
Choice of baked potato, stuffed potato, mashed potato, sweet potato, or French fries
Freshly baked bread and homemade crackers at every table

Cut	Description & Weight	Price (2026 Est.)
Bone-in Tomahawk	Van’s Favorite. Charred & encrusted in special seasoning (42+ oz)	$128
Filet Mignon	Bacon wrapped & grilled to lock in the buttery goodness (10 oz)	$69
Filet Mignon	Bacon wrapped & grilled to lock in the buttery goodness (7 oz)	$64
New York Strip	Classic cut of aged, grilled Angus Beef (15 oz)	$68
The Rib-eye	The all-time classic steak (14 oz)	$70
Prime Rib	Slow roasted and carved to your temperature preference (22 oz)	$72
Prime Rib	Slow roasted and carved to your temperature preference (14 oz)	$66
Chateaubriand	Cut from the tenderloin, served with choice of signature side (14 oz)	$79

🐟 Fresh Seafood

Includes salad/soup, potato side, and bread service.

Item	Description	Price (2026 Est.)
16 oz. Maine Lobster Tail	This New England classic never gets old	$85
Classic Marinated Shrimp	House marinade & preparation	$62
North Atlantic Salmon	Sautéed and topped with garlic dill butter	$52
Carolina Coastal Mahi Mahi	Grilled and topped with a lemon basil butter	$62
Blackened Yellowfin Tuna	Lightly blackened and grilled with ginger carrot puree	$64

🥃 Wild Turkey Lounge Exclusives

The Wild Turkey Lounge offers a more relaxed atmosphere with select premium dishes, perfect for those wanting the Angus Barn experience without a formal reservation.

Item	Description	Price (2026 Est.)
Wagyu Philly Cheesesteak Eggroll	A wildly popular lounge specialty offering a modern twist on a classic.	$19
American Wagyu NY Strip (13oz)	Snake River Farms Wagyu, exclusively priced for the lounge.	$59
Argentinian Ribeye (14oz)	Incredible value offering with international flair.	$59
3 Cheese Ravioli	A comforting, hearty pasta dish.	$26
Prime Rib & ½ Rack BBQ Pork Ribs	The ultimate comfort combo for a hearty appetite.	$56

🥢 Combinations & Specialty Dishes

Item	Description	Price (2026 Est.)
7 oz. Filet & Half Rack Pork Ribs	Au Jus & Angus Barn BBQ sauce	$72
7 oz. Filet & 9 oz. Lobster Tail	Au Jus & melted butter	$89
Barn’s BBQ Pork Ribs	Served with signature Angus Barn BBQ sauce	$52
White Wine Primavera (Vegan Option)	Crisp seasonal vegetables over angel hair pasta	$40
Grilled Rack of Lamb	Whole rack with burgundy Dijon gravy	$69

🥔 Premium Sides

🥦 Vegetables ($12)

Roasted Broccoli
Creamed Spinach
Sautéed Mushrooms
Asparagus
Mac-n-Cheese

🥔 Potatoes ($9)

Baked Potato
Stuffed Potato
Sweet Potato
French Fries
Mashed Potatoes

🥗 Soups & Salads ($12)

Garden, Spinach, or Caesar Salad
Wedge Salad (Contains nuts)
French Onion Soup
Broccoli Cheddar Soup

🍰 Award-Winning Desserts

Dessert	Price (2026 Est.)
Chocolate Chess Pie ⭐ Award Winner	$11
NY Cheesecake with Fruit	$14
Southern Pecan Pie	$11
Frozen Key Lime Pie	$11
NC Blackberry Cobbler	$11
Creme Brulee	$13
Howling Cow Ice Cream (Single Scoop)	$9

🥤 Beverages & Spirits

🥥 Non-Alcoholic Beverages

Dottie’s Iced Tea / Coffee: $4
Soft Drinks / Lemonade: $5
San Pellegrino / Acqua Panna: $6
Espresso: $5 / Double $8

🍷 Alcoholic Beverages Available

Full Wine List (Wine Spectator Grand Award Winner)
Fine Spirits & Premium Bourbon Selection
Maker’s Mark® Private Selection, Angus Barn No. 6 Bourbon: $19
AB No. 6 Smoked Old Fashioned: $29

📋 Reservations & Important Information

📅 Making a Reservation

Recommended for the main dining room
Book via OpenTable online or call (919) 781-2444
Walk-ins accepted in Wild Turkey Lounge
Parties of 8+ require a credit card on file ($25 No-show fee per person)

👔 Dress Code Policy

Fine dining with rustic elegance: Business casual or nicer is recommended.
Permitted: Cowboy hats, dress hats, ball caps (in Saloon/Lounge only).
NOT Permitted (Dining Rooms): Cut-off shorts, tank tops, offensive clothing, ball caps, beanies.

🍽️ Angus Barn Raleigh North Carolina Menu